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The Ultimate Guide to Choosing the Perfect Idli Cooker

Top 5 Idli Cookers for Perfectly Steamed Idlis

Discover the best idli cookers available in the market, and learn about their unique features, sizes, and materials for making perfect idlis every time.

5 Mouthwatering Idli Recipes

Explore a variety of idli recipes to make with your idli cooker, including traditional, oats, rava, and stuffed idlis, and learn about the techniques and ingredients to make them taste amazing.

Maintaining Your Idli Cooker

Learn about the proper techniques for cleaning and maintaining your idli cooker to ensure its longevity and consistent performance in making perfectly steamed idlis.

Idli Cooker Buying Guide: Factors to Consider

Learn about the key factors to consider when choosing an idli cooker, including material, size, number of plates, and compatibility with different heat sources.

The Benefits of Owning an Idli Cooker

Explore the various advantages of using an idli cooker, such as convenience, energy efficiency, and maintaining the perfect texture and consistency of idlis.

Top 5 Idli Cookers for Perfectly Steamed Idlis.

Welcome to IdliCooker.com, where we help you choose the perfect idli cooker for your kitchen. In this ultimate guide, we will compare top models, share customer reviews, and assist you in finding the right idli cooker to suit your needs.

[Updated May 5, 2023]

1. Prestige Super Stainless Steel Steam Vent Idli Cooker, 6 Plate (Silver) - Prestige is a well-known brand in the world of kitchen appliances. This is a stainless steel idli cooker with a durable build and excellent performance. This model can make up to 16 idlis at a time with one mini idli plate, making it perfect for families.
🇮🇳 Amazon India link - https://www.amazon.in/Prestige-stainless-PRID6-COOKER-5Plates/dp/B08HN4RZT4
 🇺🇸 Amazon US link - https://www.amazon.com/TTK-Prestige-PRID6-COOKER-5Plates/dp/B08HN4RZT4/

2. Hawkins Idli Cooker - This aluminum idli cooker from Hawkins is a great choice for those looking for a lightweight and affordable option. It comes with four idli plates and is compatible with gas stovetops.
🇮🇳 Amazon India link - https://www.amazon.in/Hawkins-Pressure-Cooker-3-Litre-Silver/dp/B00AYC5S60
 🇺🇸 Amazon US link - https://www.amazon.com/HAWKINS-G05-Hawkins-Small-Metallic/dp/B00AYC5S60

3. Butterfly Idli Cooker with 4 Plates - Butterfly offers a stainless steel idli cooker that can make 16 idlis in one go. It's easy to clean, and its sturdy design ensures even cooking for perfectly soft and fluffy idlis.
🇮🇳 Amazon India link - https://www.amazon.in/Butterfly-Stainless-Cooker-Plates-Silver/dp/B07D3CTWGD/
 🇺🇸 Amazon US link - https://www.amazon.com/Butterfly-Stainless-Cooker-Plates-idlies/dp/B07D3CTWGD

4. Pigeon Stainless Steel 6-Plates Idli Maker (India only) - Pigeon brings you a high-quality stainless steel idli cooker with six idli plates, allowing you to make 24 idlis at once. Its induction-compatible base makes it suitable for a variety of heat sources.
🇮🇳 Amazon India link - https://www.amazon.in/Pigeon-Stainless-Steel-6-Plates-Maker/dp/B00NL18CT6

5. Vinod Stainless Steel Idli Cooker (US only) - The Idli Cooker is not sacrificed off quality and ensures even and fast cooking is achieved. With its four-tier design, you can amass up to about 16 idlis in one go. Enjoy the taste of south Indian delight with this amazing appliance.
 🇺🇸 Amazon US link - https://www.amazon.com/Vinod-Stainless-Steel-Maker-4-Tier/dp/B08L59YY8M

Idli Recipes

5 Mouthwatering Idli Recipes

The Classic Idli Recipe is a traditional South Indian dish made from a fermented batter of rice and urad dal (black gram). These soft, fluffy steamed cakes are a healthy and delicious breakfast option that can be served with coconut chutney, sambar, or tomato chutney.

Preparation time: 10-15 minutes (excluding soaking and fermentation time)
Soaking time: 4-6 hours
Fermentation time: 8 hours or overnight
Cooking time: 10-12 minutes

• Soak 2 cups of parboiled rice and 1 cup of urad dal separately for 4-6 hours.
• Grind both ingredients separately using minimal water to make smooth batters.
• Mix the batters together, add salt to taste, and let it ferment overnight or for at least 8 hours.
• Grease idli molds with oil, pour the fermented batter into the molds, and steam for 10-12 minutes or until a toothpick comes out clean.
• Let the idlis cool for a few minutes before removing them from the molds.

Rava Idli is a popular variation of the classic idli, made with semolina (rava) instead of rice. This recipe requires no fermentation and is quicker to prepare.

Preparation time: 10-15 minutes (excluding resting time)
Resting time: 20-30 minutes
Cooking time: 10-12 minutes

• Dry roast 2 cups of semolina (rava) until aromatic, and set aside to cool.
In a bowl, mix the roasted semolina with 1 cup of yogurt, 1 cup of water, and salt to taste.
• Let the mixture rest for 20-30 minutes to allow the semolina to absorb the liquid.
• Add 1 tsp of baking soda or fruit salt (like Eno) to the batter just before steaming.
• Grease idli molds with oil, pour the batter into the molds, and steam for 10-12 minutes or until a toothpick comes out clean.

Oats Idli is a healthier twist on the traditional idli, made with oats and semolina. This recipe is perfect for health-conscious individuals looking for a nutritious and fiber-rich breakfast option.

Preparation time: 10-15 minutes (excluding resting time)
Resting time: 20-30 minutes
Cooking time: 10-12 minutes

• Dry roast 1 cup of rolled oats, then grind them into a coarse powder.
• Dry roast 1 cup of semolina (rava) until aromatic, and set aside to cool.
• In a bowl, mix the oats powder, roasted semolina, 1 cup of yogurt, 1 cup of water, and salt to taste.
• Let the mixture rest for 20-30 minutes.
• Add 1 tsp of baking soda or fruit salt (like Eno) to the batter just before steaming.
• Grease idli molds with oil, pour the batter into the molds, and steam for 10-12 minutes or until a toothpick comes out clean.

Stuffed Idli is a delicious variation of the classic idli, filled with a flavorful vegetable or protein stuffing, such as spiced potatoes, paneer, or meat.

Preparation time: 20-30 minutes (excluding soaking and fermentation time)
Soaking time: 4-6 hours
Fermentation time: 8 hours or overnight
Cooking time: 10-12 minutes

• Prepare the classic idli batter as described above and let it ferment.
• Prepare your choice of stuffing (e.g., spiced potatoes or grated, spiced paneer).
• Grease idli molds with oil, pour a small amount of batter into each mold, then add a spoonful of the stuffing.
• Cover the stuffing with more batter, ensuring it is fully enclosed.
• Steam the stuffed idlis for 10-12 minutes or until a toothpick comes out clean.

Quinoa Idli is a nutritious and protein-packed alternative to the traditional idli, made with a combination of quinoa and urad dal.

Preparation time: 10-15 minutes (excluding soaking and fermentation time)
Soaking time: 4-6 hours
Fermentation time: 8 hours or overnight
Cooking time: 10-12 minutes

• Rinse 1 cup of quinoa and 1 cup of urad dal, then soak them separately for 4-6 hours.
• Grind both ingredients separately using minimal water to make smooth batters.
• Mix the batters together, add salt to taste, and let it ferment overnight or for at least 8 hours.
• Grease idli molds with oil, pour the fermented batter into the molds, and steam for 10-12 minutes or until a toothpick comes out clean.
• Let the quinoa idlis cool for a few minutes before removing them from the molds.

Clean and Maintain Your Idli Cooker

How to Clean and Maintain Your Idli Cooker for Lasting Performance

To maintain the efficiency and longevity of your idli cooker, regular cleaning is essential. Follow these steps to clean your idli cooker properly:

• After each use, allow the cooker to cool down completely.
• Remove the idli plates and wash them with warm, soapy water using a soft sponge or cloth. Avoid using abrasive scrubbers that may damage the non-stick coating.
• Wipe the inner surface of the cooker with a damp cloth to remove any residue or food particles. For electric cookers, ensure the appliance is unplugged before cleaning.
• If your cooker has a removable water tray, empty it and wash with warm, soapy water.
• Dry all components thoroughly before reassembling or storing the cooker.

Over time, mineral deposits can build up in your idli cooker, especially in regions with hard water. Descaling is crucial for maintaining the cooker's performance and preventing damage. Follow these steps to descale your idli cooker:

• Fill the cooker's water reservoir with a 1:1 solution of white vinegar and water.
• Turn on the cooker and let it steam for a few minutes, then switch it off and let it sit for 15-20 minutes.
• Empty the vinegar solution and rinse the reservoir thoroughly with clean water.
• Fill the reservoir with fresh water and run the cooker again for a few minutes to flush out any remaining vinegar solution.

Proper care of your idli plates will ensure they remain in good condition and last longer. Here are some tips for caring for your idli plates:

• Always grease the plates with oil or ghee before pouring the batter to prevent sticking.
• Avoid using metal utensils, as they can scratch the non-stick coating on the plates.
• After use, wash the plates gently with warm, soapy water and a soft sponge or cloth.
• Dry the plates thoroughly before storing them to prevent moisture damage.

Proper storage is essential for maintaining the lifespan of your idli cooker. Follow these tips for storing your idli cooker:

• Ensure the cooker and all its components are clean and dry before storing.
• Store the cooker in a cool, dry place away from direct sunlight or heat sources.
• If possible, store the cooker and its components in their original packaging to prevent dust accumulation and damage.

Conducting regular maintenance checks on your idli cooker can help you identify and address potential issues before they become serious problems. Here are some things to look out for:

• Check the cooker's seals and gaskets for wear and tear or damage. Replace them as needed to maintain optimal performance.
• Inspect the idli plates for any damage or excessive wear to the non-stick coating. If the coating is damaged, consider replacing the plates.
• For electric idli cookers, check the power cord and plug for any signs of damage or fraying. If you notice any issues, consult a professional or replace the cooker.

By following these maintenance tips, you can prolong the life of your idli cooker and ensure that it continues to perform optimally.

Idli Cooker Buying Guide: Factors to Consider

Learn about the key factors to consider when choosing an idli cooker, including material, size, number of plates, and compatibility with different heat sources.

Idli cookers have revolutionized the way we prepare idlis, making it a simple and hassle-free process. However, with so many options available in the market, it can be challenging to choose the right idli cooker for your needs. This buying guide will help you navigate through the various factors to consider when selecting an idli cooker, ensuring that you make an informed decision and enjoy perfectly steamed idlis every time.

The material of an idli cooker plays a crucial role in its durability, heat distribution, and overall performance. The most common materials used for idli cookers are:

• Aluminum: Lightweight and affordable, aluminum idli cookers are a popular choice. However, they may not distribute heat as evenly as other materials.
• Stainless Steel: Durable and resistant to corrosion, stainless steel cookers offer excellent heat distribution, resulting in evenly cooked idlis. These cookers tend to be more expensive than aluminum ones but are worth the investment for their long-lasting performance.
• Non-Stick: Some idli cookers come with non-stick coated plates, making it easier to remove cooked idlis without any residue. However, non-stick coatings may wear off over time, requiring replacement of the plates.

Consider the size and capacity of the idli cooker based on your family size and how frequently you make idlis. Idli cookers come in various sizes, with the capacity to make anywhere from 4 to 24 idlis at a time. Choose a cooker that can accommodate your needs without taking up too much space in your kitchen.

The number of plates in an idli cooker determines how many idlis you can make at once. Most cookers come with 3-4 plates, each holding 4-6 idlis, but some models offer additional plates for increased capacity. If you frequently entertain guests or have a large family, opt for a cooker with more plates to prepare multiple batches of idlis at once.

Ensure that the idli cooker you choose is compatible with the heat source you plan to use. Some cookers are designed specifically for use on gas stoves, while others are compatible with induction cooktops or electric stoves. Electric idli cookers are also available, which plug into an outlet and do not require a separate heat source. Consider your preferred cooking method and choose a cooker that is compatible with your kitchen setup.

Look for an idli cooker that is easy to use and clean. Removable and dishwasher-safe idli plates are a convenient feature that simplifies the cleaning process. Some models also come with detachable water trays or drip trays for easy emptying and cleaning. Additionally, cookers with non-stick coatings can make it easier to remove cooked idlis without any residue, reducing the need for scrubbing.

Finally, consider the price and warranty offered by the idli cooker manufacturer. While it may be tempting to opt for a cheaper model, investing in a high-quality cooker made from durable materials can save you money in the long run. Look for cookers that come with a warranty, as this can provide peace of mind and protection against manufacturing defects or performance issues.

Selecting the right idli cooker can significantly enhance your idli-making experience, providing you with consistent, delicious results every time. By considering factors such as material, size, number of plates, compatibility.

The Benefits of Owning an Idli Cooker

Learn about the key factors to consider when choosing an idli cooker, including material, size, number of plates, and compatibility with different heat sources.

Idli cookers have revolutionized the way we prepare idlis, making it a simple and hassle-free process. However, with so many options available in the market, it can be challenging to choose the right idli cooker for your needs. This buying guide will help you navigate through the various factors to consider when selecting an idli cooker, ensuring that you make an informed decision and enjoy perfectly steamed idlis every time.

One of the most significant advantages of using an idli cooker is the convenience it offers. Traditional methods of making idlis often involve using a pressure cooker or a steamer, which can be cumbersome and time-consuming. Idli cookers, on the other hand, are specifically designed for this purpose, making it easy to steam idlis without the hassle of managing multiple kitchen appliances. Many idli cookers also come with multiple stacking plates, allowing you to prepare a large batch of idlis at once – perfect for families or gatherings.

An idli cooker ensures that your idlis come out with the perfect texture and consistency every time. The cooker's design and precise temperature control allow for even heat distribution and optimal steam levels, resulting in soft, fluffy, and well-cooked idlis. This consistency can be challenging to achieve using traditional cooking methods, making an idli cooker an excellent investment for idli enthusiasts.

Idli cookers are designed to be energy efficient, using less fuel or electricity than traditional cooking methods. Electric idli cookers, in particular, offer precise temperature control and automatic shut-off features that help conserve energy. By using an idli cooker, you can not only save on energy costs but also reduce your carbon footprint.

Steaming is one of the healthiest cooking methods, as it preserves the nutrients in food better than frying or boiling. An idli cooker allows you to steam idlis effortlessly, ensuring that you enjoy a nutritious and wholesome meal. Additionally, idlis are low in fat and calories, making them an excellent choice for health-conscious individuals.

While idli cookers are primarily designed for making idlis, they can also be used to steam other dishes such as dhokla, momos, and various types of steamed dumplings. This versatility makes an idli cooker a valuable addition to your kitchen, allowing you to prepare a variety of dishes with ease.

Idli cookers are typically easy to clean and maintain, thanks to their removable plates and simple design. Most cookers feature non-stick idli plates, making it easy to remove cooked idlis without any residue. These plates can be easily cleaned with warm, soapy water and a soft sponge, ensuring that your idli cooker stays in top-notch condition.

Owning an idli cooker offers numerous benefits that make it a worthwhile investment for anyone who loves idlis or enjoys steamed dishes. From convenience and consistent results to energy efficiency and versatility, an idli cooker can significantly enhance your culinary experience. So, if you're looking to indulge in delicious, fluffy idlis with minimal effort, consider adding an idli cooker to your kitchen arsenal.

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